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Diet Types: Vegan, Vegetarian
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Ingredients:
1 package Soba or Udon Noodles2 tablespoons extra virgin olive oil1 1/2 tablespoons Brown Rice Vinegar1 1/2 tablespoons Tamari1 1/2 teaspoons Dijon-style mustard1 large clove garlic, minced3 shallots, minced1/4 cup chopped parsley1/2 red pepper, julienned1/2 cup garbanzo beans
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Serves: 2
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Cooking Time: Under 30 minutes |
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| Instructions: |
| Cook noodles and drain.
Rinse under cold water to stop the cooking process. Drain again and place in serving bowl.
Mix oil, vinegar, mustard, Tamari, garlic and shallots in a jar and shake to combine.
Add vegetables, chick peas and dressing to noodles and toss until well mixed.
Serve room temperature. |
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